Position: General Manager
About: Chipotle Mexican Grill, Inc., a fast-growing restaurant chain, is known for serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial additives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to providing a great guest experience and leading the way in digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; previous restaurant experience; ability to oversee food preparation and maintain a clean, organized restaurant; passion for leadership and team development; friendly and enthusiastic attitude; strong business knowledge (P&L management, food safety, sales forecasting); creative approach to marketing; excellent guest experience delivery; ability to communicate effectively in the primary language(s) of the work location
Benefits: Medical, dental, and vision insurance, 401k, Quarterly bonus program, Opportunities for people-development bonuses, Tuition assistance (100% coverage for select degrees or up to $5,250/year), Career growth, Paid time off, Holiday closures
