Position: General Manager
About: Wendy’s restaurant is seeking a dedicated General Manager to oversee daily operations and staff, ensuring compliance with Company policies, procedures, and standards. The role involves leading, training, and developing Shift Supervisors, Restaurant Managers, and Crew Members, fostering an engaged work environment.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; strong leadership, communication, and organizational skills; ability to ensure adherence to legal and ethical standards; proficiency in team management and development
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
