Position: General Manager
About: Schwartz Brothers Restaurants is seeking a dedicated and experienced General Manager to lead and manage the daily operations of their restaurant. The General Manager will play a key role in ensuring exceptional restaurant service and promoting a positive guest experience.
Requirements: Washington State MAST Class 12 or 13 permit and food handlers card required; strong supervisory and leadership skills; excellent interpersonal skills with a focus on customer service; excellent time management skills; proficient with Microsoft Office Suite (Word, Excel, Outlook); maintain consistency in food quality and service levels; achieve financial objectives by growing restaurant profitability; extensive knowledge of food and wine; professional appearance and demeanor; 3-5 years in a management leadership role in fine dining or similar volume; high school diploma, GED certificate, or equivalent; previous restaurant experience required
Benefits: Discounted meals at Daniel’s Broiler, 10% bonus program, Commission on Private Dining Room sales, 3 weeks of vacation, Sick time accrual at 1 hour for every 30 hours worked, BYOD (Bring Your Own Device) stipend, Paid day off each year for birthday month, Christmas holiday closure, 401(k) with company match, Health, dental, vision insurance, Voluntary benefits such as LTD, commuting benefits, Length of service bonuses, Opportunity for growth and development, Free Employee Assistance Program, Organized volunteer events with Food Lifeline
