Position: General Manager
About: Cunningham Restaurant Group (CRG) has been providing unforgettable dining experiences since 1997, with a commitment to community impact and sustainable growth. With forty restaurants and eighteen concepts, CRG aims for excellence in the dining industry.
Requirements: Proven experience as a General Manager in a fine dining restaurant or similar upscale establishment; ability to work varying hours, including nights, weekends, and holidays; exceptional leadership, communication, and interpersonal skills; strong business acumen and financial management skills; thorough knowledge of food and beverage operations, service standards, and industry trends; ability to work effectively under pressure and in a fast-paced environment; proficient in restaurant management software and point-of-sale systems
Benefits: Medical, dental, and vision insurance, Flexible spending accounts available, 401k with company match, Paid time off, Excellent dining benefits
