Position: General Manager
About: As a General Manager at Wendy’s, you will oversee all people and operations at the restaurant, creating a fun work environment and embodying Wendy’s core values. You will be responsible for driving customer service, training, sales growth, and managing the P&L to achieve profit targets.
Requirements: Minimum of three years of experience leading people; Demonstrated ability to lead and manage operations in a fast-paced environment; Flexible work availability; A commitment to promoting proper procedures and a culture of food safety
Benefits: Medical, vision, dental, HSA, 401(k) with employer match, paid time off, free meals while working, 50% friends and family discount on your days off, Best-in-class restaurant leadership training program provided; Opportunity for career growth within Wendy’s internal pipeline
