Position: General Manager
About: CAVA, a fast-casual Mediterranean restaurant chain with nearly 90 locations and a line of chef-crafted dips and spreads available at Whole Foods Markets nationwide. In 2018, CAVA merged with Zoës Kitchen to share a passion for bold, craveable meals and exceptional guest experiences nationwide.
Requirements: High school diploma or equivalent required; experience in restaurant operations and leadership roles; strong leadership and motivational skills; ability to set high standards, establish a positive work atmosphere, and ensure successful day-to-day operations; guest-focused and team-focused mindset
Benefits: competitive base salary, health insurance, dental insurance, vision insurance, telemedicine, pet insurance, 401(k) enrollment with CAVA contribution after one year, free CAVA food, paid sick leave, paid parental leave, paid community service leave, opportunity to be part of a rapidly growing brand
