Position: General Manager
About: Jack’s Family Restaurants is a family-friendly company known for its delicious southern cuisine. As a General Manager at Jack’s, you will take ownership of a single store, overseeing sales, profitability, staffing, training, customer service, and operations. Join us to lead a team in meeting service, cleanliness, and quality standards, while creating a supportive and energetic work environment for all.
Requirements: High school diploma or equivalent required; experience in a managerial role, preferably in the restaurant industry; strong leadership and customer service skills; ability to manage P&L, sales forecasting, and staff effectively; ServSafe certification or equivalent in food safety
Benefits: weekly pay, monthly bonus potential, work/life balance, growth opportunities, awards and recognition, employee discounts, medical, vision, and dental insurance, paid vacation, 401k with company match
