Position: General Manager
About: La Madeleine is a renowned restaurant known for its high-quality food and beverage standards, providing guests with the authentic “La Madeleine experience”. The General Manager plays a crucial role in overseeing all aspects of the restaurant location, with a focus on staff management, financial performance, operational efficiency, and customer service to ensure profitability and customer satisfaction while upholding company policies.
Requirements: Proven experience as a Restaurant Manager in a fast-paced environment; strong leadership and communication skills; financial acumen and ability to analyze data to make informed decisions; excellent customer service skills and a passion for hospitality; knowledge of food safety and sanitation practices; ability to work flexible hours, including evenings and weekends
