Position: General Manager
About: Chipotle Mexican Grill is a fast-casual restaurant chain that serves responsibly sourced, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is known for its commitment to providing a great guest experience through nutritious food. The company owns and operates all its restaurants in North America and Europe, leading the way in digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent; experience in restaurant management, preferably with a focus on training and development; ability to communicate effectively with teams; proficiency in Microsoft Office Suite; knowledge of OSHA, EEOC, and health department regulations; familiarity with P&L statements and budget management
Benefits: flexible work schedule conducive to work-life balance, employee discounts on food and beverages, comprehensive health insurance, 401(k) retirement savings plan
