Position: General Manager
About: Chipotle Mexican Grill, Inc. is a restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany and operates all its restaurants in North America and Europe. With a focus on providing a great guest experience and leading in the food industry, Chipotle is dedicated to making its food more accessible while prioritizing digital innovation, technology, and sustainable business practices.
Requirements: A.A. or B.A./B.S. in a related field; previous restaurant management experience; experience as a Chipotle Apprentice; ability to develop positive working relationships with all restaurant personnel; exceptional customer service skills; adaptability to succeed in a fast-paced environment; knowledge of OSHA, EEOC, and health department matters; ability to use a PC and Microsoft Office Suite; fluent in the languages of the work location
Benefits: health insurance, 401(k)
