Position: General Manager
About: La Madeleine is a renowned restaurant known for its commitment to delivering the highest quality food and beverage standards while providing a warm and inviting atmosphere for guests. The General Manager plays a crucial role in overseeing all aspects of the restaurant operation, from staff management to financial performance, to ensure a positive work environment and exceptional guest experiences are consistently maintained.
Requirements: Proven experience as a Restaurant Manager in a fast-paced environment; strong leadership and communication skills; financial acumen and ability to analyze data to make informed decisions; excellent customer service skills and a passion for hospitality; knowledge of food safety and sanitation practices; ability to work flexible hours, including evenings and weekends
