Position: General Manager
About: A restaurant is seeking a dedicated and reliable General Manager (GM) to oversee all restaurant activities and ensure adherence to the business plan. The GM plays a crucial role in maintaining consistency and providing support for the restaurant’s operations and growth. The ideal candidate will be responsible for overseeing the effective performance of the restaurant team and ensuring that all members meet their job expectations.
Requirements: High school diploma or equivalent required; previous experience in restaurant management roles; excellent leadership and decision-making skills; strong understanding of restaurant operations and industry trends
Benefits: health insurance, 401(k)
