Position: General Manager
About: Chipotle Mexican Grill, Inc., a leading restaurant chain cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial additives. Chipotle owns and operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, committed to accessibility and innovation in the food industry.
Requirements: High school diploma or equivalent required; previous restaurant experience; business knowledge including P&L management, food safety, and staffing; ability to deliver excellent guest experience; passion for leadership and team development; fluency in primary work location language
Benefits: medical, dental, and vision insurance, 401k, quarterly bonus program, opportunities for people-development bonuses, tuition assistance (100% coverage for select degrees or up to $5,250/year), career growth, paid time off, holiday closures
