Position: General Manager
About: Wendy’s is seeking a General Manager to oversee the daily operations of a Wendy’s restaurant, ensuring compliance with company policies, procedures, and standards. The General Manager will lead and develop the restaurant team, maintain a positive work environment, and uphold legal and ethical business practices while achieving operational objectives.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; strong leadership, communication, and organizational skills; ability to work in a fast-paced environment and multitask effectively; knowledge of and ability to enforce compliance with health and safety regulations
Benefits: employee meal discounts, health insurance, 401(k)
