Position: General Manager
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S., offering a variety of dining options including breakfast and lunch programs, after-school snacks, catering, and nutrition education. Their goal is to provide healthy, nutritional meals with a stellar dining experience for communities.
Requirements: Bachelor’s degree in Food Service, Hospitality, Facilities, Business Management, or related field required; 2 years of experience as a Director in a K-12 setting; strong interpersonal and communication skills; experience in service industry, contract services, or hospitality environment; proven ability in budget management and strategic planning.
Benefits: relocation assistance, additional sign-on bonus of $2500
