Position: General Manager
About: Wendy’s restaurant is seeking a General Manager to oversee daily operations, staff management, and ensure adherence to company policies and standards. The role involves leading, training, and developing supervisors, managers, and crew members to maintain a positive and engaged work environment.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership, communication, and organizational skills; ability to work in a fast-paced environment; proficient in multitasking and problem-solving
