Position: General Manager
About: DRG Meats, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager who can lead and develop a team in a fast-growing company with ample opportunities for advancement. DRG is known for its people-first approach and operates over 240 Taco Bell and Arby’s restaurants, fostering a close-knit DRG Family culture.
Requirements: High School Diploma; Two years of restaurant experience with proven leadership skills on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card as per state or local requirements; Reliable transportation; Ability to pass Criminal Background Check and SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: health insurance, 401(k), employee discount on meals, opportunities for growth, comprehensive training program
