Position: General Manager
About: The general manager is the executive of the restaurant, playing a crucial role in ensuring the success of the establishment. They oversee day-to-day operations, staff management, and uphold quality standards and procedures, ensuring a seamless dining experience for guests.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout shift; Ability to move around the restaurant frequently throughout the day; Ability to transport items up to fifty plus pounds around the restaurant; Ability to move fryer baskets filled with items in and out of fryers; Ability to read and write effectively; Ability to observe details at close range; Ability to count money
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
