Position: General Manager
About: General Managers at Wendy’s provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit. They oversee operations for a designated Wendy’s restaurant, develop and mentor their team, monitor and reinforce food safety procedures, maximize store sales and profit goals, maintain QSC standards, and protect Wendy’s brand and assets.
Requirements: Must be at least 18 years of age; High School Diploma or GED required; One year of restaurant management experience; Must be dependable and punctual; Neat, clean, and professional appearance; Up-beat and engaging personality; Fluent English-speaking and writing skills; Highly collaborative nature; Exhibit a sense of urgency; Strong work ethic; Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra; Ability to travel to other restaurants, meetings, etc. as needed
Benefits: Competitive Pay, Bonus Program, Sick Time, Vacation Time, Free Meal Program, Life Insurance, Health Insurance Options (Medical, Dental, Vision), Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness), Performance Evaluations Every 12 Months, Advancement Opportunities, Uniforms Provided, Flexible Schedules
