Position: General Manager
About: Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests. The accolades above are great, but what we’re most proud of is our people and the culture we’re creating. We’re growing quickly and provide legitimate career opportunities with incredible benefits that promote a work-life balance.
Requirements: Education: High school or equivalent (Required); Experience: Management: 5 years (Required); Strong leadership and communication; Possess strong organizational and decision-making skills; Work well in fast-paced setting; Be able to work in a standing position for long periods of time; Be able to reach, bend, stoop and frequently lift up to 50 pounds; Must have the stamina to work 50 to 60 hours per week
Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Paid time off, Paid training, Tuition reimbursement, Vision insurance
