Position: General Manager
About: At our premier fine dining steakhouse, the Restaurant General Manager is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations. This role focuses on driving service excellence, culinary distinction, and overall profitability, encompassing the comprehensive management of the restaurant’s day-to-day operations and maintaining its high standards of quality and service.
Requirements: Bachelor’s degree in hospitality management or related field; A minimum of 5 years of management experience in a high-end restaurant or hospitality environment; Strong leadership skills with the ability to motivate and manage a diverse team; Excellent financial acumen, with experience in budgeting, forecasting, and P&L management; Outstanding customer service skills and ability to handle challenging situations diplomatically; Knowledge of current food and beverage trends, particularly in the steakhouse sector; Proficiency in restaurant management software and Microsoft Office Suite; Flexibility to work during peak hours, including evenings, weekends, and holidays.
Benefits: Group medical, dental, vision, life, and disability benefits, Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement, An employee assistance program, Paid time off/sick time, Participation in a 401(k) plan with a company match, Team member free room night program
