Position: General Manager
About: General Manager position at a restaurant overseeing daily operations, ensuring standards are maintained, and managing team members. Responsibilities include communication, inventory management, shift management, hiring, handling guest complaints, cash handling, scheduling, and training.
Requirements: Ability to remain in an upright stationary position for extended hours; ability to move around frequently; ability to transport items up to fifty pounds; effective communication and organizational skills; detail-oriented; basic math skills
Benefits: flexible work schedule, health insurance, 401(k)
