Position: General Manager
About: The general manager at a restaurant plays a crucial role in ensuring standards and procedures are upheld, managing shifts, handling guest complaints, and overseeing various operational tasks. They are responsible for communicating information to team members, placing food orders, managing inventory, interviewing and hiring staff, creating schedules, and conducting disciplinary actions.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant and transport items up to fifty pounds; effective communication and observational skills; capability to handle cash transactions and perform various operational tasks efficiently
