Position: General Manager
About: At Checkers, we are dedicated to making a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Field Operations team, you will play a crucial role in executing the restaurant plan, achieving sales and profit goals, and ensuring excellent Guest and Team service. The General Manager oversees the overall restaurant operations to maintain our position as the 1st Choice for our Guests and Employees.
Requirements: High school diploma or General Education Degree (GED) preferred; Food Safety Certified preferred; Over 2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR); Basic math skills; Proficiency in Microsoft Office and general systems; Strong verbal and written communication skills; Ability to work a flexible schedule and extended hours; High energy to thrive in a fast-paced environment; Commitment to core values of integrity, service, excellence, and courage to grow.
Benefits: Medical and Dental Plans, Recognition programs including bonuses and incentives, All-expenses paid annual cruise, Comprehensive training and development opportunities for personal and career growth, Operational excellence expectations
