Position: General Manager
About: A restaurant in search of a dedicated General Manager to lead the team and ensure the smooth operation of daily activities. The General Manager will oversee various aspects of the restaurant to maintain high standards of service and uphold organizational procedures and protocols effectively.
Requirements: Ability to remain in an upright stationary position for extended periods; Strong organizational and communication skills; Previous experience in a restaurant management role preferred; Proficiency in inventory management and vendor relations; Ability to multitask and prioritize responsibilities effectively
Benefits: health insurance, 401(k)
