Position: General Manager
About: The restaurant is seeking a General Manager to oversee daily operations and ensure the highest standards of service and efficiency are maintained. The General Manager plays a crucial role in leading the team and upholding the restaurant’s reputation for exceptional guest experiences and quality food offerings.
Requirements: Ability to remain in an upright stationary position for extended periods; Experience in restaurant management preferred; Strong organizational and leadership skills; Proficient in inventory management and vendor relations; Excellent communication and problem-solving abilities
Benefits: health insurance, retirement plan, flexible work schedule
