Position: General Manager
About: Eli’s Restaurant Group, known for exceptional food and service, is seeking dedicated and passionate individuals to join their team. With a focus on providing top-notch benefits, continuous training, and growth opportunities, Eli’s offers a rewarding work environment for those committed to excellence in the restaurant industry.
Requirements: A minimum of 5 years of prior restaurant management experience; excellent people management skills including conflict resolution, coaching, promoting teamwork, and performance management; Servsafe and Food Safety Handler Certification required (or within 30 days of hiring); TIPS certification required (or within 30 days of hiring); proficiency in Microsoft Office Suite; strong catering/to-go and events background; knowledge of business financials, forecasting, budgeting, and P&L reports; experience with bar service and understanding of liquor laws; ability to manage labor, inventory, and waste effectively; strong communication and interpersonal skills; business math, accounting, analytical, and decision-making skills; ability to work in a fast-paced environment with accuracy; flexibility to work a schedule averaging 55+ hours per week, including nights, weekends, and holidays; adherence to company uniform and appearance policies.
Benefits: career-long training and development, opportunities for growth, top-notch benefits, safe and healthy work environment, fun work environment
