Position: General Manager
About: Red Lobster is seeking a dynamic leader to manage restaurant operations and cultivate a culture of excellence in culinary, beverage, and service provision while ensuring a positive team experience. The successful candidate will drive operational success aligned with guest satisfaction, employee engagement, process efficiency, and financial targets to foster sustainable growth in sales and profits.
Requirements: Must be at least 21 years of age; 5+ years management experience in restaurant, hotel, retail, or general business required; 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred; Demonstrated excellence in Service & Culinary Manager positions required; Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates); ServSafe, local and state regulatory certificates or the ability to obtain required; Proficiency communicating (verbally and in writing) in English required; Bachelor’s degree preferred
Benefits: competitive salary range
