Position: General Manager
About: Chipotle Mexican Grill, a renowned fast-casual restaurant chain, is seeking a dedicated and experienced Restaurant Manager to lead their team. Chipotle is known for its commitment to serving responsibly sourced, real food with wholesome ingredients, without artificial additives, and for fostering a culture of diversity, equity, and inclusion within their organization.
Requirements: Bachelor’s or Associate’s degree in a related field; previous restaurant management experience; proficiency in PC and Microsoft Office Suite; ability to develop positive working relationships and lead a team effectively; exceptional customer service skills; fluency in the primary language of the work location; capacity to thrive in a fast-paced environment; experience in handling OSHA, EEOC, and health department matters
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, professional growth opportunities
