Position: General Manager 4 – Food
About: Sodexo is seeking a General Manager for St Luke’s Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke’s Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke’s hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.
Requirements: Minimum education requirement: Bachelor’s Degree or equivalent experience; Minimum management experience: 5 years; Minimum functional experience: 5 years
Benefits: medical insurance, dental insurance, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, tuition reimbursement
