Position: General Manager
About: Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is committed to providing a great guest experience and leading the way in digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; previous restaurant management experience; experience as a Chipotle Apprentice; applied experience handling OSHA, EEOC, and health department matters; A.A. or B.A./B.S in a related field; knowledge of and ability to use a PC and Microsoft Office Suite
Benefits: 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, employee discount on food and beverages
