Position: General Manager
About: This restaurant is seeking a dedicated and capable General Manager to oversee its operations. The General Manager will play a pivotal role in ensuring the restaurant’s standards and procedures are meticulously followed, contributing significantly to the restaurant’s success. Responsibilities include communicating essential information to team members, managing shifts, handling guest complaints, ensuring cash handling procedures, creating schedules, and overseeing various operational tasks within the restaurant.
Requirements: Ability to remain in an upright stationary position for extended hours daily; adept at multitasking and moving around the restaurant frequently; capable of lifting and transporting items up to fifty pounds; proficient in reading, writing, and basic math skills; keen attention to detail and ability to handle cash transactions
Benefits: 401(k)
