Position: General Manager
About: Wendy’s restaurant is seeking a dedicated General Manager to oversee daily operations, staff management, and ensure compliance with Company policies and guidelines. The role involves leading, training, and developing supervisors, managers, and crew members while fostering an engaged work environment.
Requirements: High school diploma or equivalent required; experience in restaurant operations management essential; strong leadership, communication, and organizational skills; ability to work in a fast-paced environment and handle multiple tasks efficiently; knowledge of labor laws and safety regulations; ADA compliance awareness
Benefits: employee meal discounts, health insurance, paid time off
