Position: General Manager
About: A restaurant seeking a dedicated General Manager to oversee and manage daily operations. The General Manager will play a pivotal role in maintaining standards, leading the team, and ensuring exceptional guest experiences.
Requirements: High school diploma or equivalent; Proven experience in restaurant management; Strong leadership and communication skills; Ability to handle multiple tasks efficiently and prioritize effectively; Proficient in inventory management and vendor relations
Benefits: health insurance, 401(k)
