Position: General Manager
About: The general manager position at a restaurant is pivotal for overseeing daily operations, ensuring adherence to standards, and managing a team of employees. From handling inventory to guest complaints, the general manager plays a crucial role in maintaining the restaurant’s efficiency and reputation. Join our team and lead the way to success!
Requirements: High school diploma or equivalent required; ability to manage multiple tasks and prioritize responsibilities effectively; strong leadership, communication, and organizational skills; previous experience in restaurant management or a similar role preferred
Benefits: health insurance, 401(k) retirement plan, flexible work schedule, employee discounts on meals, opportunities for career growth
