Position: General Manager
About: Savannah, Georgia!! The General Manager position is responsible for providing uncompromised excellence at all times, making food, the guest, and team members a constant priority. The GM demonstrates a consistent track record of positive business results and effective, sustained leadership. They uphold all company policies, procedures, and standards, formulate plans to meet sales and profitability targets, deploy new initiatives, and develop their team. As the leader of the management team, the General Manager is a role model of core values.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience; passion to serve the guest and the team; possess a positive attitude; enjoy working in a fast-paced environment; great communication skills; ability to handle multiple priorities and exercise good judgment; respect adherence to health, safety, and sanitation procedures; ability to effectively manage and motivate a team; committed and accountable for all standards, processes, and procedures
Benefits: Competitive pay, A work environment that is upbeat, exciting, and fun, Opportunity for advancement, Medical, dental, vision insurance, 401K plan, employer-paid life insurance and vacation, Life Assistance Program, Team Member Assistance Fund
