Position: General Manager
About: Chipotle Mexican Grill, Inc. is a restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is known for not using artificial colors, flavors, or preservatives in their food. The company owns and operates all its restaurants in North America and Europe, focusing on providing a great guest experience and leading in digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; previous restaurant experience; ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant; passion for leadership and team development; ability to deliver a great guest experience
Benefits: Medical, dental, and vision insurance, 401k, Quarterly bonus program, Opportunities for people-development bonuses, Tuition assistance (100% coverage for select degrees or up to $5,250/year), Career growth, Paid time off, Holiday closures
