Position: General Manager
About: Hash Kitchen is a buzzing brunchery with creative daytime dishes and an interactive build-your-own bloody Mary bar, offering a unique dining experience with Instagrammable food and a vibrant atmosphere.
Requirements: Be at least 21 years of age; 5 years of High-Volume, Full-Service restaurant management experience; High school diploma or GED; ServSafe certificate; Food Managers permit; Valid driver’s license; Basic experience with Microsoft Suite
Benefits: Vision, Medical, Dental, Paid Time Off
