Position: General Manager
About: The general manager is the executive of a restaurant, playing a crucial role in maintaining standards and procedures, overseeing daily operations, and ensuring exceptional guest experiences.
Requirements: Ability to remain in an upright stationary position for extended periods; Ability to move around the restaurant frequently throughout the day; Ability to transport items weighing up to fifty pounds; Ability to read, write, and effectively communicate; Ability to observe details at close range and handle cash transactions
Benefits: health insurance, 401(k)
