Position: General Manager
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of McDonald’s. The franchisee holds a license to use McDonald’s logos and food products but is a separate employer from McDonald’s USA. The role involves managing a profitable restaurant that meets McDonald’s standards of Quality, Service, and Cleanliness, requiring leadership in goal-setting, team management, and hiring. Ideal candidates should have previous General Manager experience in high-volume locations, quick-service restaurants, hospitality, or retail. Applicants must be 18 years or older. Benefits include paid vacation, holidays, education assistance, medical benefits, flexible spending accounts, insurance coverage, and employee resources.
Requirements: High school diploma or equivalent required; experience as a General Manager in high-volume locations preferred; background in quick-service restaurants, hospitality, or retail desired; minimum age of 18 years for managerial roles
Benefits: paid vacation, paid holidays, education assistance, medical, dental, vision coverage, flexible spending accounts, insurance coverage, employee resources
