Position: General Manager
About: Wendy’s is seeking a skilled General Manager to oversee the operations and staff at a Wendy’s restaurant, ensuring the implementation of all Company policies, procedures, and systems while achieving restaurant objectives in compliance with laws and ethical practices. The role involves providing leadership, training, and creating a supportive work environment for managers and crew members.
Requirements: High school graduate and 3 months experience in the restaurant industry or equivalent combination of education and experience; must be at least 21 years old; expected to maintain an average of 45 hours or more per week over a calendar year
