Position: General Manager
About: Chipotle Mexican Grill, Inc. is a restaurant company committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a leader and innovator in the food industry, focusing on providing a great guest experience and making food more accessible to everyone. Chipotle values diversity, equity, and inclusion, fostering a culture that celebrates these principles and encourages world-class individuals to join their team.
Requirements: High school diploma or equivalent required; ability to develop positive working relationships with all restaurant personnel; exceptional customer service skills; adaptability in a fast-paced environment; previous restaurant management experience; ability to speak, write, read, and understand the primary language(s) of the work location; experience handling OSHA, EEOC, and health department matters; A.A. or B.A./B.S in a related field; knowledge of and ability to use a PC and Microsoft Office Suite
Benefits: health insurance, 401(k)
