Position: General Manager
About: Where great food, wine, and company come together to create unforgettable moments! Sixty Vines, known as ‘the winemaker’s restaurant,’ offers wine country inspired-cuisine paired perfectly with 60 wines on a sustainable tap system. Join us to be immersed in the greatest wine regions worldwide with tailored pours and pairings for every palate.
Requirements: 3-5+ years of restaurant management experience in a high-volume, full-service setting; passion for hospitality; results-driven, trustworthy, and team-oriented; Food Manager Certification; Bachelor’s Degree or Certification in Hospitality or Culinary field preferred
Benefits: Flexible Schedules, Up to 17 Days of PTO, 401K Match, Insurance After 60 Days, Wine Country Trips, WSET/Sommelier Certification, Free Access to Mental Services
