Position: General Manager
About: Kona Grill, owned and operated by The ONE Group, is a premier restaurant with innovative menus, award-winning happy hours, and modern upscale designs across multiple locations nationwide. They value teamwork, collaboration, and passion in everything they do, offering limitless growth and career opportunities.
Requirements: Minimum 5 years professional hospitality experience; ideally of projects exceeding $10 million; Food and Safety training (OSHA preferred); Excellent management, delegation, and presentation skills; Strong influence, interpersonal, verbal, and written communication, problem-solving, and creative solution generation skills; General business acumen; Expert knowledge of all Restaurant computer systems (e.g., OpenTable, HotSchedules, and Aloha); Finds problem areas, develops solutions, and gets the job done
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Assistance Program, Comprehensive benefits, 401k, Limitless growth opportunities
