Position: General Manager
About: A high-end restaurant seeking an experienced and hands-on General Manager to uphold service priorities and provide exceptional hospitality to guests. The General Manager will supervise the staff, delegate duties, and ensure maximum guest satisfaction while maintaining budgetary profit margins.
Requirements: Highly experienced in restaurant management; Strong leadership skills; Passion for hospitality; Ability to uphold service priorities for staff and guests
Benefits: Competitive salary, Performance-based bonus plan, Benefits, Unlimited flex time
