Position: General Manager
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee has a license to use McDonald’s logos and food products. The General Manager is responsible for running a profitable restaurant that meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
Requirements: High school diploma or equivalent required; Previous General Manager experience running high volume locations; Background in quick service restaurants, hospitality, or retail desired; Must be 18 years or older to be a manager in corporate-owned restaurants
Benefits: Paid time off, Tuition reimbursement, Health insurance, Dental insurance, Vision insurance, Opportunities for advancement, Retirement plan
