Position: General Manager
About: Kona Grill, owned and operated by The ONE Group, is a renowned restaurant chain with locations nationwide, known for its innovative menu, award-winning happy hour, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar.
Requirements: Minimum 5 years professional hospitality experience; ideally of projects exceeding $10 million; Food and Safety training (OSHA preferred); Excellent management, delegation, and presentation skills; Strong influence, interpersonal, verbal, and written communication, problem-solving, and creative solution generation skills; General business acumen; Expert knowledge of all Restaurant computer systems (e.g., OpenTable, HotSchedules, and Aloha); Finds problem areas, develops solutions, and gets the job done
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Assistance Program, Limitless growth opportunities, Annual bonus of up to 25% of salary based on the company’s bonus plan, Paid sick/personal leave up to 5 days per year, Paid vacation starting at 2 weeks per year
