Position: General Manager
About: Chipotle Mexican Grill, Inc. is a company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience, Chipotle is a leader and innovator in the food industry, operating restaurants in the United States, Canada, the United Kingdom, France, and Germany. Chipotle values diversity and is an equal opportunity employer that champions inclusion and equity at all levels.
Requirements: High school diploma or equivalent; previous restaurant experience; business knowledge including P&L management, food safety, and sales forecasting; ability to oversee food preparation and maintain a clean, organized restaurant; creative approach to marketing and community engagement; passion for leadership and team development; ability to deliver exceptional guest experience; flexibility to assist where needed; excellent communication skills in the primary language(s) of the work location
Benefits: Medical, dental, and vision insurance, 401(k), Quarterly bonus program, Opportunities for people-development bonuses, Tuition assistance (100% coverage for select degrees or up to $5,250/year), Career growth, Paid time off, Holiday closures
