Position: General Manager
About: Shuko is a modern sushi restaurant founded in 2013 by Chefs Nick Kim and Jimmy Lau, known for its innovative omakase and kaiseki menus. With a decade of operation, Shuko has earned prestigious accolades, including a four-star NY Times review.
Requirements: 5+ years experience in an equivalent restaurant management role in a fine-dining establishment; 10+ years experience in front-of-house service in fine dining establishments; Highly organized and detail-oriented with the ability to multi-task; Outstanding management, mentorship, and training abilities; Able to project manage and problem solve with attention to timeliness and deadlines; Ability to work well under pressure and be a calm problem-solver in a fast-paced environment; Ability to stand and work for shifts of 8+ hours; Available to work holidays and weekends; Ability to maintain a professional appearance at all times; Ability to communicate clear and concise verbal and written instructions; Experience in oversight of administrative responsibilities, HR implementation, payroll filing, and general F&B business management; Strong grasp of POS and reservation software platforms; Current NYC DOH Food Handler’s certification
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Full subsidy of individual health, dental and vision insurance premium, Bonus opportunities, Two weeks of paid time off, Transit and commuter benefits, 401k with employer match after 12 months
