Position: General Manager
About: A Restaurant General Manager position is available with responsibilities including managing daily operations, overseeing inventory, optimizing profits, and ensuring guest satisfaction. This role reports to the District Manager and involves financial management, food safety and planning, guest service, operations, personnel management, and compliance with regulations and company policies.
Requirements: High school diploma or equivalent; experience in restaurant management; ServSafe certification; strong financial acumen; excellent leadership, communication, and problem-solving skills
Benefits: Competitive salary, Health insurance, Paid time off, Career growth opportunities, Employee discounts
